(239) 594-5557

Early Dining Menu

$45 Per Person

Three Courses

Choice of  one  Appetizer, Entrée & Dessert

Starters: (choice of)

 duo of masto-khyiar and mirza eggplant- smoked eggplant blend with chopped tomatoes, garlic and onions paired with homemade yogurt 

beet salad- golden and red beets on a bed of spinach with pears and toasted pistachio, French feta

stuffed eggplant with lamb – seasoned ground meat, toasted almonds, yogurt drizzles and Persian lavash bread

Entrées: (choice of)

yogurt mushrooms lamb- braised pieces of leg of lamb served with sautéed shiitake mushrooms in a cumin-curry yogurt sauce

apricot tamarind lamb- Braised pieces of leg of lamb with apricots & ginger in a zesty tomato lemon sauce

grilled koobideh kabob– one skewer of our signature blend of seasoned ground lamb and beef, served over Adas Polo (lentil and apricot rice,

 chargrilled vegetables

spicy asparagus beef – sautéed pieces of beef filet with cherry tomatoes, asparagus, a scallion. Tomato tamarind sauce

spicy madani chicken – pan sautéed pieces of breast with seasonal vegetables, shitake mushrooms finished in a spicy saffron tomato cream sauce served with a side of cucumber yogurt, drizzles

salmon rashti– seared pieces of fresh salmon sautéed with artichokes, olives, onions & tomatoes, finished with a mustard-dill sauce

Upgrade to:

($10)

duck fesenjune– succulent slow braised duck with pomegranate & walnut sauce, mango sauce accent & topped with jeweled caramelized dried fruits

seafood khoresh- a medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth

 Dessert:

baklava with Persian ice cream and fresh fruit

This menu cannot be combined with our regular menu.

No split Plates or Substitution Allowed Dine in Only

Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness

©2016 Bha Bha Persian Bistro - Built with passion by the Brand Chemist.