Appetizers
Trio
pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad
(tomato & cucumbers)
Gravlax
house cured salmon, quail egg, red onions, capers, fresh basil and extra virgin olive oil served with crispy lavash
Classic Hummus
garnished with olives, cherry tomatoes & cucumbers
Warm
Haleem Bademjune
eggplant & lentil blend garnished with sour cream & caramelized onions, garlic, walnuts & scallions
Flash Fried Eggplants (kashke -bademjune)
slices of eggplant on a thin layer of zesty tomato sauce, topped with caramelized onions, persian whey, bulgarian feta & kalamata olives
Eggplant & Artichoke Gratin
layered with bulgarian feta, olives & mustard dill sauce
Lamb Eggplant Napoleon
crispy layers of phyllo with seasoned ground lamb, eggplants, Persian yellow peas, topped with caramelized onions, drizzles of seasoned yogurt
Mango Garlic Shrimp
sautéed with mango chutney, julienned onions & carrots
Pistachio Lamb Meatballs (Koofteh Anar)
persian herbs & spices, sautéed butternut squash & mint infused pomegranate pinot noir reduction
Dolmeh (stuffed grape leaves)
a bha! bha! signature: Stuffed with ground lamb, dill, rice & baby garbanzos, topped with caramelized onions
Warm & Crispy Persian Lavash Bruschetta
pieces of eggplant with cherry tomatoes, red onion, parsley & green onions on thin crispy lavash bread, drizzles of feta & homemade herbed yogurt
Aash Soup
variety of legumes, herbs & Persian noodles, garnished with a touch of sour cream, caramelized onions & garlic
Buttternut Squash Soup
roasted with a touch of rosemary
Salads
Pomegranate & Pistachio Spinach Salad
tossed with granny smith apples, red onions, sun dried apricots, figs, Bulgarian feta, grape tomatoes & cucumbers, pomegranate vinaigrette
Hearts of Palm Salad
tossed with artichokes, cherry tomatoes, English Cucumbers, red onions, Bulgarian feta & fresh herbs, pomegranate vinaigrette
Mediterranean Salad
english cucumbers & farm tomatoes tossed with red onions, kalamata olives, bulgarian feta, parsley & scallions, pomegranate vinaigrette
Beet Salad
roasted red and gold beets with spinach, fresh pear, cucumber, Bulgarian feta, toasted pistachio, pomegranate vinaigrette
Mango Pear Salad
arugula, gorgonzola, cinnamon toasted walnuts, red onion & pomegranate vinaigrette
Additions and Side Plates
Small dish of imported olives
black & green olives marinated in herbs, garlic, orange zest & spices
Adas polo rice
with lentils, apricot & raisins 8 homemade torshi (spicy pickled vegetables) 8
Chargrilled vegetables
Cucumber yogurt dip (Mast-o khiyar)
Innovative Persian
Pomegranate Lacquered Fresh Salmon
chargrilled, on a bed of lentils, (tossed with apricots, raisins, caramelized onions), grilled vegetables & asparagus
Turmeric Dusted Fresh Red snapper
fresh fish lightly dusted with turmeric, pan seared and served over a couscous medley, wilted spinach. mango reduction, basil oil
Ginger Apricot Shrimp
sautéed with garlic, carrots, plums & apricots. finished in a spicy mango tamarind sauce
(featured in Bon Appétit 2007, Gulfshore Life 2018)
Seafood Khoresh
a medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth
Persian Style Seafood Paella
shrimp, fish, mussels, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas
Spicy Kermani Beef
pan sautéed pieces of tenderloin with seasonal vegetables, shitake mushrooms finished in a spicy saffron tomato cream sauce served with a side of cucumber yogurt, yogurt drizzles
Roasted Quail with Albaloo Polo
two whole semi deboned birds on top of sour cherry almond basmati rice, grilled vegetables
Duck Fesenjune
succulent slow braised duck with pomegranate & walnut sauce, mango sauce accent & topped with jeweled caramelized dried fruits
Classic Grills
all delicately grilled over an open fire
Joojeh Kabob
dark & white boneless chicken pieces marinated in herbs & spices, served with zereshk polo (wild barberries basmati rice), chargrilled vegetables
Koobideh Kabob
seasoned ground mix of beef & lamb skewers with chargrilled vegetables
Barg Kabob
marinated beef tenderloin strips with chargrilled vegetables
Soltani Kabob
skewers of barg & koobideh kabob (see above) with chargrilled vegetables
Lamb Kabob
tender sirloin of leg of lamb, cubed & skewered with grilled seasonal vegetables, drizzled with homemade yogurt
Mixed Grill Kabob
a mix of marinated barg, joojeh, lamb & koobideh kabob
(see above) with chargrilled vegetables
Sheeshleek!
three double lamb chops marinated & grilled, served with adas polo (lentil apricot rice), chargrilled vegetables, asparagus
Grilled Lamb Loin
marinated in rosemary and extra virgin olive oil served with zereshk polo (wild barberries basmati rice), chargrilled asparagus & baby carrots
Shireen Polo and Grilled Chicken
marinated pieces of boneless breast & thigh served with shireen polo (basmati rice mixed of julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables
Spicy Tabrizi Apricot Chicken
grilled pieces, dressed with dried wild currant & apricot chutney sauce, chargrilled vegetables
Yazdi Vegetarian Grill
seasonal vegetables including asparagus & eggplant served on top of apricot raisin lentils alongside saffron basmati rice, drizzled with homemade yogurt
Signature Classic Persian Khoreshes
Plum lamb
with a zesty tomato pomegranate sauce, butternut squash, macerated plums
Lamb Bademjune
a zesty tomato lemon sauce, eggplants & sour grapes
Braised Lamb Shank “Ghormeh Sabzi”
a multilevel fresh herb sauce simmered with red kidney beans. Enhanced with sun dried limes, a Persian classic!!
Should you wish to split an entrée, a six dollar charge will apply
Gratuity of 18% May be added to parties of six or more
*consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
Due to the Pandemic no unauthorized food or liquid items are allowed on the premises.
Menu Offerings and Prices Subject to Change