Appetizers
Trio
Pomegranate Walnut Olive Tapenade, Cucumber Yogurt Dip and Chopped Shirazi Salad
(Tomatoes, Cucumbers, Onion and Fresh Herbs)
$19
Gravlax
House Cured Salmon, Quail Egg, Red Onions, Capers, Fresh Basil and Extra Virgin Olive Oil, served with Crispy Lavash
$28
Classic Hummus
Crafted daily, garnished with Olives, Cherry Tomatoes & Cucumbers
$19
Classic Persian Warm Appetizers
Haleem Bademjune
Eggplant and Lentil blend, garnished with Sour Cream and Caramelized Onions, Garlic, Walnuts and Scallions
$22
Flash Fried Eggplants (Kashke -Bademjune)
Slices of Eggplant on a thin layer of Zesty Tomato Sauce, topped with Caramelized Onions, Persian Whey, French Feta and Kalamata Olives
$23
Dolmeh (Staffed Grape Leaves)
Bha! Bha Signature: Staffed with Ground Lamb, Dill, Rice, Baby Garbanzos and topped with Caramelized Onions
$20
Aash Soup
Variety of Legumes, Herbs and Persian Noodles, garnished with a touch of Sour Cream, Caramelized Onions and Garlic
$13
Butternut Squash Soup
Touch of Rosemary
$13
Innovative Warm Appetizers
Eggplant & Artichoke Gratin
Layered with French Feta, Olives and Mustard Dill Sauce
$23
Lamb Eggplant Napoleon
Crispy layers of Phyllo with Seasoned Ground Lamb, Eggplants, Persian Yellow Peas, topped with Caramelized Onions, drizzled with Seasoned Yogurt
$25
Mango Garlic Shrimp
Sautéed with Mango Chutney, Julienned Onions and Carrots
$25
Pistachio Lamb Meatballs (Koofteh Anar)
Persian Herbs and Spices, sautéed Butternut Squash and Mint Infused Pomegranate Pinot Noir reduction
$27
Warm & Crispy Persian Lavash Bruschetta
Pieces of Eggplant with Cherry Tomatoes, Red Onion, Parsley and Green Onions on thin crispy Lavash Bread, drizzles of Feta and Homemade Herbed Yogurt
$23
Salads
Pomegranate and Pistachio Spinach Salad
Tossed with Granny Smith Apples, Red Onions, Sun Dried Apricots, Figs, French Feta, Grape Tomatoes and Cucumbers, Pomegranate vinaigrette
$19
Hearts of Palm Salad
Tossed with Artichokes, Cherry Tomatoes, English Cucumbers, Red Onions, French Feta and Fresh Herbs, House Made Pomegranate Vinaigrette
$22
Mediterranean Salad
English Cucumbers and Farm Tomatoes tossed with Red Onions, Kalamata Olives, French Feta, Parsley & Scallions, House Made Pomegranate Vinaigrette
$17
Beet Salad
Roasted Red and Gold Beets with Spinach, Fresh Pear, Cucumber, French Feta, Toasted Pistachio, House Made Pomegranate Vinaigrette
$20
Mango Pear Salad
Arugula, Gorgonzola, Cinnamon Toasted Walnuts, Red Onion and House Made Pomegranate Vinaigrette
$18
Additions and Side Plates
Small Dish of Imported Olives
Black and Green Olives marinated in Herbs, Garlic, Orange Zest and Spices
$12
Homemade torshi (Spicy Pickled Vegetables)
$12
Adas Polo Rice
Basmati Rice with Lentils, Apricot and Raisins
$12
Chargrilled Vegetables
$12
Cucumber Yogurt Dip (Mast-o Khiyar)
$12
Innovative Persian
Pomegranate Lacquered Fresh Salmon
Chargrilled, on a bed of Lentils, tossed with Apricots, Raisins, Caramelized Onions, Grilled Vegetables and Asparagus
$41
Turmeric Dusted Fresh Florida Red Snapper
Fresh Florida Red Snapper filet lightly dusted with Turmeric, pan seared and served over a Couscous Medley, Wilted Spinach, Mango reduction, Basil Oil
$53
Ginger Apricot Shrimp
Sautéed with Garlic, Carrots, Plums and Apricots, finished in a Spicy Mango Tamarind Sauce
(Featured in Bon Appétit 2007, Gulfshore Life 2018)
$39
Seafood Khoresh
A medley of Shrimp, Fish, Mussels, Scallops, Calamari with Artichokes and Cherry Tomatoes, in a light Mustard Dill Tomato Saffron Cream Sauce
$45
Persian Style Seafood Paella
Shrimp, Fish, Mussels, Chicken and Andouille Sausage simmered in Tomato Saffron Sauce with Basmati Rice, Fresh Herbs and Green Peas (Vegetarian Option Available)
$45
Spicy Kermani Beef
Pan sautéed pieces of tenderloin with Seasonal Vegetables, King Oyster Mushrooms finished in a Spicy Saffron Tomato Cream Sauce, served with a side of Cucumber Yogurt, Yogurt drizzles (Vegetarian Option Available)
$44
Roasted Quail with Albaloo Polo
Two whole semi-deboned birds on top of Sour Cherry Almond Basmati Rice, Grilled Vegetables
$45
Duck Confit Fesenjune
Succulent Slow Braised Duck Leg with Pomegranate and Walnut Sauce, Mango Sauce accent and topped with Jeweled Caramelized Dried Fruits
$45
Salmon Rashti
Pieces of Fresh Salmon sautéed with Artichokes, Olives, Onions and Tomatoes, Mustard Dill Sauce
$39
Classic Grills
all delicately grilled over an open fire
Joojeh Kabob
Dark and White Boneless Chicken pieces marinated in Herbs and Spices, served with Zereshk Polo (Basmati Rice with Wild Barberries ) and Chargrilled Vegetables
$39
Koobideh Kabob
Finely Ground Beef and Lamb meat mixed with Grated Onion and Mild Spices, molded onto skewers and grilled over open flames, with Chargrilled Vegetables
$39
Filet Mignon Kabob “Barg”
Marinated Filet Mignon Strips with Chargrilled Vegetables
$51
Soltani Kabob
Skewers of Barg & Koobideh Kabob (see above) with Chargrilled Vegetables
$56
Lamb Kabob
Tender Sirloin of Leg of Lamb, cubed and skewered with Grilled Seasonal Vegetables, drizzled with Homemade Yogurt
$49
Mixed Grill Kabob
A mix of Marinated Barg, Joojeh, Lamb and Koobideh Kabob
(see above) with Chargrilled Vegetables
$59
Sheeshleek!
Three Double Colorado Lamb Chops marinated and grilled, served with Adas Polo (Lentil Apricot Rice), Chargrilled Vegetables, Asparagus
$65
Grilled Lamb Loin
Marinated in Rosemary and Extra Virgin Olive Oil, served with Zereshk Polo (Wild Barberries Basmati Rice), Chargrilled Asparagus and Baby Carrots
$58
Shireen Polo and Grilled Chicken
Marinated pieces of Chicken Breast and Thigh served with Shireen Polo (Basmati Rice mixed of Julienned Carrots, Wild Barberries, Almond, Orange Peels, Plums, Apricots), surrounded by Grilled Vegetables
$39
Spicy Tabrizi Apricot Chicken
Grilled pieces of Chicken Breast and Thigh, dressed with Dried Wild Currants and Apricot Chutney Sauce, Chargrilled Vegetables
$39
Signature Classic Persian Khoreshes
Plum Lamb
Zesty Tomato Pomegranate Sauce, Butternut Squash, Macerated Plums
$43
Lamb Bademjune
Zesty Tomato Lemon Sauce, Eggplants and Sour Grapes
$43
Signature Slow Braised Colorado Lamb Shanks
Bha! Bha! Shank – Slowly cooked in a Tomato Lemon Sauce, King Oyster Mushrooms and Eggplant
Guest Favorite!!!
$55
“Ghormeh Sabzi”– a multilevel Fresh Herb Sauce simmered with Red Kidney Beans. Enhanced with Sun Dried Limes, Persian Classic!!!
$55
Should you wish to split an entrée, a ten- dollar charge will apply
Gratuity of 20% May be added to parties of six or more
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness”
No unauthorized food or liquid items are allowed on the premises.
Menu Offerings and Prices Subject to Change