Appetizers
Trio
pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad
(tomato & cucumbers)
19
Gravlax
house cured salmon, quail egg, red onions, capers, fresh basil and extra virgin olive oil served with crispy lavash
28
Classic Hummus
garnished with olives, cherry tomatoes & cucumbers
19
Warm
Haleem Bademjune
eggplant & lentil blend garnished with sour cream & caramelized onions, garlic, walnuts & scallions
21
Flash Fried Eggplants (kashke -bademjune)
slices of eggplant on a thin layer of zesty tomato sauce, topped with caramelized onions, persian whey, French feta & Kalamata olives
22
Eggplant & Artichoke Gratin
layered with French feta, olives & mustard dill sauce
22
Lamb Eggplant Napoleon
crispy layers of phyllo with seasoned ground lamb, eggplants, Persian yellow peas, topped with caramelized onions, drizzles of seasoned yogurt
24
Mango Garlic Shrimp
sautéed with mango chutney, julienned onions & carrots
23
Pistachio Lamb Meatballs (Koofteh Anar)
persian herbs & spices, sautéed butternut squash & mint infused pomegranate pinot noir reduction
25
Dolmeh (stuffed grape leaves)
a bha! bha! signature: Stuffed with ground lamb, dill, rice & baby garbanzos, topped with caramelized onions
19
Warm & Crispy Persian Lavash Bruschetta
pieces of eggplant with cherry tomatoes, red onion, parsley & green onions on thin crispy lavash bread, drizzles of feta & homemade herbed yogurt
22
Aash Soup
variety of legumes, herbs & Persian noodles, garnished with a touch of sour cream, caramelized onions & garlic
13
Buttternut Squash Soup
roasted with a touch of rosemary
13
Salads
Pomegranate & Pistachio Spinach Salad
tossed with granny smith apples, red onions, sun dried apricots, figs, French feta, grape tomatoes & cucumbers, pomegranate vinaigrette
18
Hearts of Palm Salad
tossed with artichokes, cherry tomatoes, English Cucumbers, red onions, French feta & fresh herbs, pomegranate vinaigrette
21
Mediterranean Salad
english cucumbers & farm tomatoes tossed with red onions, kalamata olives, French feta, parsley & scallions, pomegranate vinaigrette
17
Beet Salad
roasted red and gold beets with spinach, fresh pear, cucumber, French feta, toasted pistachio, pomegranate vinaigrette
18
Mango Pear Salad
arugula, gorgonzola, cinnamon toasted walnuts, red onion & pomegranate vinaigrette
17
Additions and Side Plates
Small dish of imported olives
black & green olives marinated in herbs, garlic, orange zest & spices
11
Adas polo rice
with lentils, apricot & raisins 8 homemade torshi (spicy pickled vegetables)
12
Chargrilled vegetables
11
Cucumber yogurt dip (Mast-o khiyar)
11
Innovative Persian
Pomegranate Lacquered Fresh Salmon
chargrilled, on a bed of lentils, (tossed with apricots, raisins, caramelized onions), grilled vegetables & asparagus
39
Turmeric Dusted Fresh Red snapper
fresh fish lightly dusted with turmeric, pan seared and served over a couscous medley, wilted spinach. mango reduction, basil oil
49
Ginger Apricot Shrimp
sautéed with garlic, carrots, plums & apricots. finished in a spicy mango tamarind sauce
(featured in Bon Appétit 2007, Gulfshore Life 2018)
39
Seafood Khoresh
a medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth
43
Persian Style Seafood Paella
shrimp, fish, mussels, chicken & andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs & green peas (Vegetarian Option Available)
45
Spicy Kermani Beef
pan sautéed pieces of tenderloin with seasonal vegetables, shitake mushrooms finished in a spicy saffron tomato cream sauce served with a side of cucumber yogurt, yogurt drizzles (Vegetarian Option Available)
39
Roasted Quail with Albaloo Polo
two whole semi deboned birds on top of sour cherry almond basmati rice, grilled vegetables
42
Duck Confit Fesenjune
succulent slow braised duck leg with pomegranate & walnut sauce, mango sauce accent & topped with jeweled caramelized dried fruits
43
Salmon Rashti
Pieces of fresh salmon sauiteed with artichokes, olives, onions& tomatoes, mustard dill sauce
37
Classic Grills
all delicately grilled over an open fire
Joojeh Kabob
dark & white boneless chicken pieces marinated in herbs & spices, served with zereshk polo (wild barberries basmati rice), chargrilled vegetables
38
Koobideh Kabob
seasoned ground mix of beef & lamb skewers with chargrilled vegetables
38
Filet Mignon Kabo “Barg”
marinated beef tenderloin strips with chargrilled vegetables
45
Soltani Kabob
skewers of barg & koobideh kabob (see above) with chargrilled vegetables
46
Lamb Kabob
tender sirloin of leg of lamb, cubed & skewered with grilled seasonal vegetables, drizzled with homemade yogurt
47
Mixed Grill Kabob
a mix of marinated barg, joojeh, lamb & koobideh kabob
(see above) with chargrilled vegetables
49
Sheeshleek!
three double Colorado lamb chops marinated & grilled, served with adas polo (lentil apricot rice), chargrilled vegetables, asparagus
63
Grilled Lamb Loin
marinated in rosemary and extra virgin olive oil served with zereshk polo (wild barberries basmati rice), chargrilled asparagus & baby carrots
56
Shireen Polo and Grilled Chicken
marinated pieces of boneless breast & thigh served with shireen polo (basmati rice mixed of julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables
38
Spicy Tabrizi Apricot Chicken
grilled pieces, dressed with dried wild currant & apricot chutney sauce, chargrilled vegetables
38
Signature Classic Persian Khoreshes
Plum lamb
with a zesty tomato pomegranate sauce, butternut squash, macerated plums
41
Lamb Bademjune
a zesty tomato lemon sauce, eggplants & sour grapes
41
Signature Slow Braised Colorado Lamb Shanks
Bha! Bha! Shank- Slowly cooked in a tomato lemon sauce, shitake mushrooms and eggplant
Guest Favorite!!!
55
“Ghormeh Sabzi”- a multilevel fresh herb sauce simmered with red kidney beans. Enhanced with sun dried limes, Persian Classic!!!
55
Should you wish to split an entrée, a six dollar charge will apply
Gratuity of 20% May be added to parties of six or more
*consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
No unauthorized food or liquid items are allowed on the premises.
Menu Offerings and Prices Subject to Change